Vegetable terrine, kefir, spring onion oil
Veal tartare, charcoal bread, smoked mayonnaise
Steamed bun filled with wild boar 'Genovese'
Burnt wheat tagliatelle with cardoncelli and topinambur chips
Beef cheek braised in our Drago Viola wine, roasted potato
Pistachio pannacotta, chocolate crumble, salted caramel