Di Colle in Colle Bistrot
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Menù Estate 2025
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Second Course
Beef cheek and roasted sweet potato
23,00€
Beef cheek braised in our Drago Viola wine, roasted potato
Guinea fowl with its jus, sautéed baby chard
21,00€
Guinea fowl with its jus, sautéed baby chard
Salt cod with black lentils
27,00€
Salt cod, black lentils, spring peas, aioli
Roast beef, mustard foam and parsley
24,00€
Roast beef, mustard foam and parsley
Vocabolo Pischiello, 30, 06065 Passignano sul Trasimeno PG, Italy
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